Wilton Cake Decorating Course Update IV: Cake (Again), Writing, & a Very Annoying Rose

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It’s hard to believe that July is over: favourites time crept up on me, which is one way I keep track of time whizzing by in the summer months. However, throughout July, I also kept track of time on a week-to-week basis with my cake decorating course. I’d wake up every Tuesday and have to bake a different treat and whip up oodles of buttercream frosting tinted (mostly) pastel colours. Then, in the evening I’d haul it all into the car and drive to Michael’s. Read more!

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Wilton Cake Decorating Course Update III: Flowers & Borders

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Rather than focusing on how to decorate a particular baked good, this week’s class taught techniques that’ll be useful for virtually every baked good, really: flowers and borders.

For that reason, we were allowed to bring in pretty much whatever treats we wanted, so long as they had about 3 inches of decorating surface. I chose butterscotch brownies, because yum. Read more!

Wilton Cake Decorating Course Update I: Cupcakes

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A few weeks ago, I mentioned via Twitter and Instagram that I’d signed up for Wilton’s Building Buttercream Basics cake decorating course. Read more!