Cake Pop Tips

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I have recently discovered that I love making cake pops, which is super cool because everyone in my household loves to eat them.

These little suckers (see what I did there?) are all the rage these days, and retail for around $2 each. Some say they’re the new cupcakes, but cupcakes will always have a special place in my heart.

I’ve made them twice so far, and the second time around went much better than the first because I kept a number of things in mind. I considered posting about my recipe and then realized that a) I don’t really have one, and b) the web is already saturated with cake pop recipes. So instead, here are my top tips to make some amazeballs (see what I did there?!) cake pops.

(Before we start, if you don’t know already, you should know that a cake pop consists of cake crumbs and icing rolled into a ball, stuck with a stick, and dipped in candy coating.) Read more!

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