Wilton Cake Decorating Course Update III: Flowers & Borders

IMG_2581

Rather than focusing on how to decorate a particular baked good, this week’s class taught techniques that’ll be useful for virtually every baked good, really: flowers and borders.

For that reason, we were allowed to bring in pretty much whatever treats we wanted, so long as they had about 3 inches of decorating surface. I chose butterscotch brownies, because yum. Read more!

Advertisements